Coconut melon potatoes
By VicentaLakin
Recipe Recommendations
- Red heart sweet potato appropriate amount
- glutinous rice flour appropriate amount
- Rock sugar red bean paste appropriate amount
- coconut appropriate amount
- sweetening
- quick-boiled
- three-quarters of an hour
- simple
Steps for Coconut melon potatoes
1
Potato to cut the skin thin。
2
Put it in the steam pan。
3
Steamed potatoes are crushed into mud with forks。
4
Prepare the rice powder. The ratio of rice powder to potatoes is 1:2
5
Put three of the two pieces of rice powder in the mashed potatoes and rub it in the hand. The rest of them just a little bit rubbing. You don't have to use the whole rice powder, like a little sugar powder
6
Scratch like soup, and it won't break easily. ♪ Potato doesn't have the water, so there's so much rice powder ♪
7
Split into two pieces of a fine long bar。
8
It is then cut into a moderate particle form. ♪ Don't be too big, like soup ♪
9
All round to use。
10
The sweet red bean sand is made into a smaller circle than the rice pack。
11
Take a knob (too dry) and if you feel too dry to crack, you can squeeze it with a little wet on your hands。
12
The entanglement was rounded and flatted into dents. Like a bun
13
Put an ice cream red bean in the middle。
14
A small amount of water was used to level the mouth。
15
Just a little bit more, flatten it to one centimetre thick。
16
When a proper amount of water is burned in the pot, the melon potatoes are laid down and the water rolls in a small fire. The roll will blow it to pieces, and it will rot. I'm experienced
17
A small roller water boiled to the surface of the potatoes, and one more minute boiled it so that it could extract the dry water. If we have to split up, we'll all stick together
18
Put a grain of potatoes on the coconut and wrap it on the coconut。
19
It's a soft cotton drop. ♪ Coconut melon potatoes. ♪。
20
Put it in the fridge. It's cold. You can eat tarts