Secret-made elbows
By VicentaLakin
The Beijing people love their elbows, especially those of the Tianfian. Every time the two dragons rise in February, and when the spring begins, the elbows in the spring cake are the main ones. If you want to eat the real Tienfu, you have to wait in line early. Of course, we can't eat the Tianfian all the time. It's more fun to cook for ourselves. It's a hot summer. It's a nice day。
Recipe Recommendations
- pig's anterior elbow one
- bacon 2 tablespoons
- thirteen fragrant powder appropriate amount
- ginger powder appropriate amount
- liquor appropriate amount
- Sauce and meat mixture appropriate amount
- octagonal of 2
- geranyl 4 tablets
- cumin appropriate amount
- cinnamon 1 small piece
- rock sugar appropriate amount
- soy sauce appropriate amount
- Dried hawthorn slices appropriate amount
- salt appropriate amount
- Beijing-flavored sweet sauce 1 scoop
- cooking wine appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
Steps for Secret-made elbows
1
The elbows bought were removed from the top, scraped from the pig's skin with a kitchen knife, cut off the elbows with a sharp instrument, removed the large bone inside, added sweet sauce, 13 fragrances, ginger powder, white wine, even paint, and made for an hour。
2
Sausage: peppers, eight horns, fragrances, cinnamon, fragrance, kyosa, ice sugar。
3
The salted elbow cools the pot, and when the water boils, the blood boils to the elbow, pulls out the elbow, and the warm water washes it clean。
4
The boiler is burned to 50% heat, and it is burned to red to caramel。
5
First a spoon of water, then a spoon of sweet sauce, then onions, ginger, peppers, eight horns, fragrances, cinnamon, fragrance。
6
Put the elbow in the pot, add white wine, swirl and boiler water (more water, better enough at once, less water in the middle)。
7
Put on a pot and a little kettle。
8
During this period, the elbows will be turned over for stew and several more times will make them taste good。
9
When the soup is thicker, the elbow is sour (with a little soup) and it's on fire. It's in the soup, and it's hot in the fridge。
10
A good elbow is wrapped in a tight membrane and put in a cooler。
11
The elbows removed from the fridge were closely reported together。
12
Slice it up, smoke it, garlic, spicy oilSecret-made elbows Make Tips
1. Be sure to put cold water in the pan when boiling the pork elbows.
2. Add boiling water to the water for stewing pork joints.
3. Be sure to add enough water at one time, and do not add water halfway.
4. Usually, the pork elbows are raw, tied into rolls and then sauce. This is to tie them after the sauce is ready to taste the pork elbows more. There is no problem with using plastic wrap to tie it.
2. Add boiling water to the water for stewing pork joints.
3. Be sure to add enough water at one time, and do not add water halfway.
4. Usually, the pork elbows are raw, tied into rolls and then sauce. This is to tie them after the sauce is ready to taste the pork elbows more. There is no problem with using plastic wrap to tie it.