Boiled fish
By VicentaLakin
Recipe Recommendations
- carp a
- bean sprouts appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- hot pot material appropriate amount
- garlic slices appropriate amount
- egg white appropriate amount
- ginger slices appropriate amount
- starch appropriate amount
Steps for Boiled fish
1
Cut the head of the fish in half and cut the bones in part. Scratch the fish with a blade of onion ginger and egg-water starch。
2
Bean sprouts are boiled with salt and placed in the bottom of the basin。
3
Gas in the pot, put in ginger. garlic. Dry chili. pepper。
4
The head and bones of the fish are added to the pan until the surface is colored and the water is slowly boiled for about 10 minutes。
5
Boil the fish in a boiled pot for two minutes, pour it into a pot full of soybean sprouts, and add half of the dried peppers, peppers and onions。
6
It's hot and hot in the pot。