Spicy bean petals
By VicentaLakin
I'm going home at night, my husband's cooking the fish, waiting for me to burn it. I like bean petals, I like fresh fish and garlic, even if it tastes worse, but..
Recipe Recommendations
- crucian carp
- dried red pepper appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- chives appropriate amount
- Pi County bean paste appropriate amount
- cooking oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Spicy bean petals
1
The gills are cleaned up, and the shallow slashing knife on the back of the fish is easy to taste。
2
Dry peppers, garlic petals, ginger cutters, onion wash-up to clean up fine grains。
3
The pot heats up ginger silk, and the catfish goes down to the yellow side。
4
Join the soybeans。
5
Add a proper amount of cold water and boil it; down to dry peppers, garlic。
6
The roasted mackerel enters the plate, with onions。Spicy bean petals Make Tips
1. The meat on the back of crucian carp is thick and tastes better when it is cooked with a few knives.
2. Bean paste is very salty, so salt should be used moderately.
3. You can not use dried red peppers if you don't eat too spicy.
2. Bean paste is very salty, so salt should be used moderately.
3. You can not use dried red peppers if you don't eat too spicy.