Cold purple potato flour
Cold mixed purple potato flour is mainly the taste of the juice. The taste is similar to cold mixed Jugen powder. It is a rare side dish in summer.
Recipe Recommendations
- sweet potato powder appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- chives appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- white sesame appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
Steps for Cold purple potato flour
1
Soak appropriate amount of purple potato flour in cold water for about 30 minutes.
2
Place water in the pan, bring to a boil, add the purple potato flour into the pan and cook until it is done. Remove and use cold water without hard core.
3
Shred cucumber and carrot, dice chives, and mix the sauce. Sauce: salt, chicken essence, sugar, vinegar, soy sauce, chili oil, white sesame and sesame oil, mix well.
4
Place the serving order on the purple potato flour, pour in the sauce and pepper oil, and mix well.