Hot dog bread
By VicentaLakin
I always thought it was hard to make bread, so I bought a toaster, threw all the food in it, and three hours later, the fragrance of bread came out! After doing it several times, he suddenly wanted to do it himself, and then he bought a baked book and an electronic name, from the face to the final bakery, and each step was done personally and very carefully! Honey says it's delicious. It's worth three hours, just like the one you bought
Recipe Recommendations
- high-gluten flour 140 grams
- yeast 5 grams
- milk powder 10 grams
- butter 15 grams
- salt 1.5 grams
- powdered sugar 20 grams
- water 80 grams
- eggs 10 grams
- ham sausage appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Hot dog bread
1
Flour, eggs, salt, sugar, powdered milk, powdered milk, put it in the casserole, and the yeast was watered with 40 grams of water, added to the flour, then added to the 40 grams of water to make a group of noodles
2
When the noodles come to a certain extent, the butter will be released, and the noodles smooth and flexible
3
The fermented face covers the skin, the first fermentation in the summer, which is almost 40 minutes to an hour
4
The fermented noodles continue to rub, the air comes out and fermentes in the middle of 15 minutes. Then split up a few pieces and pick up one of them
5
Put the face around the ham intestines and put it in the oven. The rest of the lasagna are set up and placed in the oven for a final fermentation of 40 minutes in an environment of 38 degrees and above 80% humidity。
6
The fermented noodles brushed egg fluid, the oven preheated, and then put it in the middle of the oven