Roast your legs
By VicentaLakin
Easy and easy, with four points in mind, you can bake a delicious blubber: one round, two pickles, three roasts, four scavengers. That's it. What are you waiting for? Let's move
Recipe Recommendations
- pipa leg of 6
- white sesame appropriate amount
- Daxing barbecue sauce a bag
Steps for Roast your legs
1
Zip it: Wash your bicep, and put a stick of bamboo into a hole to taste。
2
Two pickles: Find a deeper container that will put the tusks in, pour them into the baking sauce, rub them in the hand, pick them up to half an hour, pick them up as long as you like。
3
Three: Put the salted calves on the grill and put the tin paper on the grill. Put it in the middle of the oven, 250 degrees, 40 minutes or so, and when it's in the middle, brush it with a sauce and a sweet one with honey。
4
Four sesames: white sesame, five more minutes。Roast your legs Make Tips
Daxi Barbecue Sauce, traditional Korean cuisine, authentic Korean barbecue secret recipe, is easy and convenient (marinate for 30 minutes), and the prepared barbecue meat is tender and delicious. If you like barbecues, you must not miss it.