meatball

1

Let's introduce the raw materials first. For a piece of refined leg meat, you must choose fresh ones.

2

Chop it into minced meat, and cut the meat into fine and not rotten

3

Wash the meat paste and drain it with water

4

Add the cooking wine and stir in one direction until the meat is sticky

5

Add salt, starch and oil and continue to stir well.

6

Next is tofu, upside down in a bowl

7

Cut the tofu into small pieces, then wash it with water. It is better to wash it with water in a bowl

8

Put oil in the pan and add some salt to prevent the oil from splashing out

9

Add the tofu piece by piece and fry until bee-holes appear in the tofu

10

Spread it in the bowl with oil-absorbing paper and carefully pinch out the tofu

11

Step 1: Lay the meat on the palm of your hand, spreading it thinly

12

Place the tofu in the center of the patty skin

13

Can you still see the shadow of tofu after wrapped meatballs

14

Put it in the frying pan, be careful when frying

15

Don't fry meatballs until golden brown unless you want to eat them directly.

16

I couldn't help but fry the two thoroughly and eat first. Serve it with ketchup, great!

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See, I am a ~~~~~~~ gentle meatball

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Meatball: Aren't I beautiful?:)

1. The first step to deliciousness: Remember, if you want the meatballs to be "crispy on the outside and tender on the inside," you must do it yourself! While buying ready-made minced meat can save a lot of effort, you won't know the ingredients or freshness of the meat, and store-bought minced meat lacks that distinct grainy texture! 2. The second step to deliciousness: When stirring the meat, be sure to stir in one direction. Continue stirring until the meat becomes sticky, at which point you can smell the meaty aroma. This is very important for wrapping the tofu later; otherwise, the meatballs won't hold their shape. 3. The third step to deliciousness: Choosing the tofu. If you want to lower the difficulty, you can choose firm tofu, but if you want it to be delicious, you must challenge yourself with super tender silken tofu! Only this way will the center of the meatballs be soft enough! 4. The fourth step to deliciousness: When washing the tofu, be sure not to rinse it too harshly; if it crumbles apart, it's ruined! 5. You can eat the meatballs directly if you wish, but you can also make meatball soup, braise them, make a curry—cook them however you like! 6. Friendly reminder: Never throw away leftover tofu or minced meat. Making a tofu soup with some added ingredients will taste great too