Shark eggplant casserole
By VicentaLakin
It's our tradition to cook with casseroles. Many people say that the casserole is not well preserved and that it takes little time to break. Actually, if you have the characteristics of the casserole, you can use it for years. Besides, a casserole doesn't have to be too expensive, it's fine if it suits you. In the hot summer, how can we not eat? Make a shark eggplant with a casserole today. I'm sure the family will like it
Recipe Recommendations
- small sharks art. 1
- eggplant 400 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- chili sauce appropriate amount
- Red fermented bean curd juice appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Shark eggplant casserole
1
Get ready to eat
2
Sharks clean up fish salesmen, burn them in open water for five minutes, wipe the sand off the skin
3
Scratch, salt, wine, 20 minutes, starch
4
It's hot in the pot. Drop the fish
5
It's made of gold on both sides
6
Cheese wash
7
It's hot in the pot. Put down the eggplant and have it out in two minutes
8
Get the casserole, put the eggplant in
9
Put it in the shark
10
With proper water, wine, sugar, sweet noodle, ginger, garlic
11
I'll take some chili sauce
12
Add a two-tone red milk, and the fire will open, and the fire will be boiled for 20 minutes
13
Three minutes with salt, chicken, onionsShark eggplant casserole Make Tips
1. This fish casserole is slightly spicy, because it has 2 tablespoons of red fermented bean curd juice, and the taste is very strong. Don't add anything you don't like.
2. Stir often to prevent sticking to the bottom of the pot.
3. These seasonings are salty, and less salt should be added.
2. Stir often to prevent sticking to the bottom of the pot.
3. These seasonings are salty, and less salt should be added.