Soy-salary
By VicentaLakin
IT'S BEEN A WHILE SINCE WE'VE RUN OUT OF HIGH POWDER AND HAVEN'T BEEN ABLE TO BUY IT, SO WE'VE SPENT HALF OF IT, HALF OF IT, AND WE DIDN'T EXPECT TO MAKE THE SAME SOFT AND SOFT BREAD WITH SWEET BEAN SALS. AND TODAY I WAS PRAISED BY THE LG FOR SAYING THAT NOW I CAN MAKE BREAD THAT'S EVEN BETTER THAN THE BREAD THAT'S SOLD OUTSIDE. WELL, I SAY IT'S HARD TO BE COMMENDED BY YOUR OLD MAN. THANK YOU FOR ENCOURAGING ME. I'M GOING TO WORK HARD。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Soy-salary
1
Bread machine pours in milk, sugar, salt, high-weather flour, medium powder, half an egg, yeast (and half for bread) and starts the bread machine and face function for 20 minutes。
2
The melted butter from the added room continues to be covered for 20 minutes。
3
Scratch the face so that it can pull out the film。
4
It ferments twice as much in warm places。
5
The noodles were divided into eight equals and rolled for 10 minutes。
6
Take a pasta, flatten with its hand, and exhaust it with a scepter, and wrap it with a proper amount of red bean sand。
7
Packed red bean sandbreads are torn down into the oven, covered with skin film and fermented for 15 minutes。
8
The fermentation is twice as large and the surface is covered with full egg fluid。
9
The preheated 180-degree oven, the lower middle, the upper and lower, the upper fire, 18 minutes, and the upper middle colour, the tin paper。
10
Freshly baked soybean bread。Soy-salary Make Tips
1. Pay attention to the bread during baking, and cover it with tin foil immediately after coloring to prevent the surface of the bread from getting burnt.
2. Wait until the freshly baked bread is completely cooled before eating it, because the bread is still at a high temperature when it is just baked, and the yeast of the bread has not completely disappeared. If you eat it here, it will cause harmful carcinogens. Eat it, remember!
After the bread is freshly baked, when the core temperature of the bread drops below 40 degrees and cools, the yeast action will stop. At this time, the carbon dioxide in the bread has been fully exhausted, and you can eat it with peace of mind.
2. Wait until the freshly baked bread is completely cooled before eating it, because the bread is still at a high temperature when it is just baked, and the yeast of the bread has not completely disappeared. If you eat it here, it will cause harmful carcinogens. Eat it, remember!
After the bread is freshly baked, when the core temperature of the bread drops below 40 degrees and cools, the yeast action will stop. At this time, the carbon dioxide in the bread has been fully exhausted, and you can eat it with peace of mind.