Red rice porridge
By VicentaLakin
In the past breakfast, we have prepared coarse porridge with a knife for breakfast, which is healthy, and today we have developed red rice for blood-refilled rice, which can be decorated and white, red dates for profit and blood, and white rice to increase the stickyness of the porridge。
Recipe Recommendations
- Jiangxi red rice appropriate amount
- barley rice appropriate amount
- white glutinous rice appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red rice porridge
1
In the casserole, two red rices, a knob, a knob, a few red dates
2
When the water is washed, it's about 8 to 10 times the amount of water. Thirty minutes
3
The rice's swollen. It's starting to get a little thick
4
Just put it in ice cream
5
Would you like a bowl of saliva