Pepper chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Pepper chicken wings
1
In chickens, it tastes raw, salt, and chickens pickled
2
Pepper wash, dry water
3
Ginger, garlic cut well; peppers, peppers cut small circle
4
Hot oil in the pot, little hot peppers. No, no, no
5
We'll fry the wings with pepper oil from the pot
6
Put in a proper amount of old smoke, make a pot, so that the wings are evenly colored, and then pour in ginger, garlic, chili, and a little spicyPepper chicken wings Make Tips
* It is recommended to use a knife to make three cuts on the front and back of the chicken wings. It is easy to taste and cook.
* Use medium to medium and low heat to fry slowly. The high heat will cause the surface of the chicken wings to be scorched before they are cooked;
* Insert the chicken wings with chopsticks. Insert them easily, and no blood flows out, which means they are cooked;
* Use medium to medium and low heat to fry slowly. The high heat will cause the surface of the chicken wings to be scorched before they are cooked;
* Insert the chicken wings with chopsticks. Insert them easily, and no blood flows out, which means they are cooked;