Happy Braised Pork

Recipe Recommendations

• pepper a small spoon
• dried chili appropriate amount
• octagonal three-petaled
• cinnamon two pieces
• onion appropriate amount

• original
• burn
• an hour
• simple

Steps for Happy Braised Pork

1

A small spoonful of pepper, three or four slices of ginger, dried peppers (you can add them according to your preference), three petals of star anise, and two slices of cinnamon! (Minced ginger is prepared for other dishes, ha ha~) By the way, there are also green onions! Oh, and about half a tael of rock sugar.

2

Cut the pork belly into large pieces, pour boiling water into the pan and boil, add the meat pieces until the water boils, remove, drain and dice for later use.

3

Put half a spoonful of oil in the pan, turn on low heat and leave it hot for 70 minutes, add rock sugar and stir constantly, until the pan bubbles, the sugar color is red, and pour into the cut meat pieces.

4

Fully wrap it in sugar color, add three tablespoons of water or soup (be sure to hot water) just before the meat. Then add pepper, star anise, cinnamon, dried pepper, ginger slices, cooking wine, soy sauce, and spring onion segments in turn, bring to a boil over high heat, cover the lid and change to low heat. Stewed for half an hour.

5

After 30 minutes, add salt (not even if you add the meatballs left over from yesterday's hot pot) and simmer over low heat for an hour.

6

Every time I see my husband eating delicious food, I am very happy.

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