New Orleans
By VicentaLakin
New Orleans baking wings, simple and delicious. It's super detailed. The rookies will look at it
Recipe Recommendations
- chicken wings 1.5KG
- honey a little
- sesame oil a little
- white sesame a little
- New Orleans Roast 35g
- slightly spicy
- roast
- an hour
- simple
Steps for New Orleans

1
Prepare raw materials: in the wings of the chicken, cooler 100 New Orleans barbecues, honey, white sesame, perfume
2
Wash the wings and pierce them with toothpicks. Orléans roasted with a little bit of water. Soak the wings in meat, seal the film, freeze it in the fridge for 12 hours
3
Set the pickled wings on the grill at 200 degrees for 15 minutes
4
Turn the wings over and bake for another 15 minutes
5
The temperature's the same. Three more minutes
6
Load it in the plate
7
Let's see the details
8
It's done. It's that simpleNew Orleans Make Tips
1. Don't brush too much honey, otherwise it will turn black after roasting for a long time ~
2. It is best to lay tin foil on the baking sheet, otherwise the meat will easily stick to the baking sheet and will not be easy to clean ~
2. It is best to lay tin foil on the baking sheet, otherwise the meat will easily stick to the baking sheet and will not be easy to clean ~