Peachy Jell-O

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Step one: wash five Black Browns off their skins (back-up Black Brownskin) Chetin, Peach to Pichettin. Add a proper amount of white sugar to the peach plumding。

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step two: the need to make colorful black brown juice. in order not to affect the taste of jell-o, it is not necessary to put the entire black brown in the milk pan, but just to put the remaining black brown leather into the milk pan, with a proper amount of sugar (the amount in which you like the sweetness) around 600ml of pure water, which is boiled with a fire. the water turned on and turned into fire. until black brownie's color is completely released. sifted out of the slag。

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step three: boiling fish glue while cooking black brown juice. add an appropriate amount of pure water to the 30-40 grams of fish glue (about 50 ml is appropriate and water does not need much). appropriate mixing ensures that fish powder absorbs moisture. it melts when fish powder is inhaled。

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Step four: The melted fish glue is slowly injected into the black brown juice, with sufficient mixing to level it evenly blended。

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Step five: Take the appropriate silicone model and lay the pickled plum plum under the membrane, and then inject it into the silicone, cool it and freeze it in the fridge for more than three hours。

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step six: the remaining five black browns are made of black brown. the rest is very brown and nuclei. a proper amount of white sugar is inserted into the milk pan, and about 300 ml of pure water is boiled with a fire, which then turns into fire. after a period of hard work, black brown juice began to grow hot when it slowly became sticky. separate the fruit and sauce with a net screen. the sauce's cold. jell-o can be eaten with jam, which makes the jell-o taste more plentiful. new mint leaves, vanilla leaves, done。

1. The amount of fish gelatin powder is very elastic. If you like a soft taste, you can reduce the amount used in confrontation. If you like a solid taste, you can increase the amount. At the same time, gelatine powder (gelatine powder) can be replaced with gelatine tablets and agar.
2. If the amount of water is too large when soaking the gelatine powder, after many tests, I think it will affect the coagulation and formation of the jelly.
3. If you eat silicone mold to make jelly, it is recommended to remove the partition of the refrigerator refrigerator in advance, place the silicone mold on the partition, and then inject jelly liquid into the mold; because the silicone mold is too soft and cannot be moved after being transferred into the liquid, this is done for ease of movement.
4. The pulp obtained by filtering the sauce can be directly crushed to make jam. Bread or something has a unique flavor, and it is also an additive to any food. Natural health is not wasted.