Rolling sugar cupcakes
By VicentaLakin
The cupcakes are so varied and so cute, but if it's a little birthday present for a little friend, it must be a very popular one。
Recipe Recommendations
- low-gluten flour 140g
- butter 55g
- fine sugar 150g
- egg in 1
- cocoa powder 5g
- yogurt 120g
- salt a little
- baking soda 1g
- vanilla extract 2g
- sweetening
- baking
- an hour
- ordinary
Steps for Rolling sugar cupcakes
1
Butter softly and softly
2
Blend butter and sugar
3
It's going to be very big
4
We'll add the egg in three equals
5
Coca powder and vanilla powder
6
A little salt with yogurt
7
After sifted flour and soda
8
The cup is 8 minutes full, the oven is preheated for 5 minutes, and the temperature is 190, 20-25 minutes above and below. Toothpicks are inserted without pasta。
9
When the cake cools, you start flattening the sugar coats
10
Any form you want
11
Guess the little friends can't eat at once, but they can put it in their homes for two days。
12
It's in a cupcake wrapper and it's a nice birthday present from the kids。Rolling sugar cupcakes Make Tips
Candy sugar coating can be purchased ready-made on Taobao, or you can use egg white and sugar powder to make sugar coating.