Crystal grapes
By VicentaLakin
Recipe Recommendations
- white jelly 30g
- water
- sugar 20g
- fresh grapes 16 capsules
- sweetening
- other
- ten minutes
- simple
Steps for Crystal grapes
1
Grapes are washed, skin is skinned, skin is placed in a small bowl, and fruit and meat are clogged with toothpicks to mark in a model。2
white powder +60ml water is transferred to non-nuclear flat reserve。3
Grapes + water + sugar boiled, until the sugar melted completely and the grapes were taken. Add white powder, mix it evenly, turn it off。4
The boiled Jell-O drops into the mold with the meat, and then it gets cold. It'll freeze faster and taste better。