pickled chicken feet
By FurmanSkiles
It's spicy, delicious and simple!
Recipe Recommendations
- chicken feet 500 grams
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt one
- chicken essence appropriate amount
Steps for pickled chicken feet
1
The chicken feet you buy are usually frozen, so put some water in it, wait for it to melt, then wash it and cut off the nails of the chicken feet.
2
Then cut the chicken feet in half, which will taste better. If the cutting skills are good enough, you can also try to take out the bones, haha... I can't do it!
3
Wash and cut chicken feet and soak them in cooking wine, soy sauce, minced garlic, chicken essence, salt and a small amount of sugar for more than half an hour.
4
Pour in the oil, add minced garlic and ginger slices and saute until fragrant, then add in the chicken feet and stir-fry for a while, then add soy sauce, cooking wine, and boil water until it is slightly rotten to spread the chicken feet everywhere, and wash them with cold water.
5
After the chicken feet have cooled, place them in cans. Then pour in the pepper and chili water (sold in supermarkets), soak for two to three days, and serve!