Our home is in the Northeast, and children and old friends in the Northeast must often eat egg paste. The rich aroma of sauce and egg still reminds me of childhood bits and pieces.
When I was a child, I was picky about food, so I was not interested in meat sauce, but I really had a soft spot for egg sauce. I was hungry in the middle of the night, and my father would quickly make hand-rolled noodles, and my mother would quickly fry a bowl of fragrant egg paste and give it to me, who was disobedient, hehe.
I rarely eat it now because I can't buy authentic soy sauce. It's the trend of mixed sauce noodles recently, so we followed the trend and made egg sauce. It's delicious. Let's try it.
Noodles with egg sauce
By BudLangworth
Recipe Recommendations
Steps for Noodles with egg sauce
1
Materials are ready.
2
Beat eggs and chopped green onion until well.
3
After the oil is heated, pour in the egg liquid.
4
Use chopsticks to stir up the eggs and serve them out.
5
Remove from another pan, add soy sauce after heating the oil.
6
After frying until the sauce is fragrant, add the chopped peppers. (I use slender pepper)
7
Add a small amount of water, mix well and heat.
8
Add the scrambled eggs.
9
Stir fry for a while and serve.
10
Prepare the noodles.
11
Cook the noodles and use cold water.
12
Let's eat.