Garlic cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 6
- garlic One and a half
- sesame sauce 2 tablespoons
- onion a short
- oil appropriate amount
- salt appropriate amount
Steps for Garlic cheese
1
Prepare six long eggplants, one and a half onion, and a small mahjong
2
The eggplant is vertically placed in a two-square size in the steam pan, and onion flowers are inserted into the small bowl with a suitable amount of peanut oil and placed in the steam pan with water evaporation for about 10 minutes to the eggplant。3
Steamed eggplants are dry, garlic is muddled in mud and soy sauce is unsolved with cold water
4
A cool eggplant is torn into strips with onion oil, garlic mud, soy sauce, and an appropriate amount of salt mix。Garlic cheese Make Tips
If you think the eggplant is too moist, you can squeeze it dry.