Dry steam
By VicentaLakin
Recipe Recommendations
- meat 250g
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- dried vegetables appropriate amount
Steps for Dry steam

1
Prepare the meat and cut it off
2
Put the dishes in the water for a while
3
Add the right amount of raw smoke
4
Add appropriate starch
5
Put the soaked vegetables in the meat
6
Put it in the pot