Tea and white shrimp
By VicentaLakin
It's our 100th recipe. I've worked so hard. It's really hard. And thank you for commending and encouraging my worldly webmasters and predators! The crayfish, which is cooked with an iron acoustic tea, which is used to water and soaked with fresh water, is good; the shrimp meat permeates the sweet smell of tea, and I feel like it's nothing。
Recipe Recommendations
- tea appropriate amount
- prawns appropriate amount
- water appropriate amount
- seafood soy sauce appropriate amount
- Little red pepper appropriate amount
- garlic appropriate amount
- onion grains appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for Tea and white shrimp
1
Shrimp, tea with an iron sound
2
Burn some water with a pot
3
When the water boils, add an iron-sounding tea
4
Join the prawn
5
Get the shrimp to the red and pick up the plate
6
Put all the spices together in a sauce and eat shrimp. I think it's better to eat nothing。