Pumpkin Simi pudding
By VicentaLakin
SIMI, ALSO KNOWN AS WEST VALLEY RICE, IS PRODUCED ALONG THE SOUTH PACIFIC ISLANDS AND IS THE MOST TRADITIONAL OF WHICH IS STARCH EXTRACTED FROM THE WOOD MEMBRANE OF COCONUT TREES IN THE WEST VALLEY AND MANUFACTURED BY HAND. SIMI-WHITE IS CLEAN AND NUTRITIOUS, ALMOST PURE STARCH, WITH 88 PER CENT CARBOHYDRATES, 0.5 PER CENT PROTEINS, SMALL FATS AND TRACE VITAMIN B. IN THE SOUTH-WEST PACIFIC REGION, SIMI IS THE MAIN FOOD, MAKING SOUP, CAKES AND PUDDING WITH ITS COARSE POWDER. SIMI-TEMPERATURE, ODOUR, SPLEEN, PULMONARY SUPPLEMENTATION, STINGING. HERBAL: THE MAIN SOURCE OF COLD AND DIET. "THE INNER MANIPULATION": A SPLEEN FOR STOMACHS, CHRONICALLY ILL PEOPLE, BEST COOKED CONGEE. PUMPKIN REFUELS, SOOTHING PAIN AND DETOXIFICATION. AND THOSE WHO SUFFER FROM DEODORANT AND DEGENERATIVE DISEASES. PUMPKIN, WITH A LITTLE JELL-O, IS TRANSPARENT LIKE A GLASS MARBLE, WHILE PUMPKIN IS SWEET, ONE-ON-ONE, ENTANGLED, Q-TOUCHING. YOU CAN HAVE TEA IN THE AFTERNOON. SITTING ALONE ON THE BALCONY, OR ON ONE OF THE TALL BUILDINGS, OR ABOUT A COUPLE OF FRIENDS, MAKING A POT OF FRESH TEA, HAVING A CUP OF TEA AND A TASTE OF PUDDING, LOOKING AT THE HURRIED STEPS OF THE STREET AFTER NOON, ENJOYING THE REST OF YOUR WORK, AND HAVING A WARM, HAPPY ENVIRONMENT, WILL BE BORN FROM THE BOTTOM OF YOUR HEART, MAKING YOU MORE GRATEFUL FOR LIFE。
Steps for Pumpkin Simi pudding
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Raw materials
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Pumpkin cut, steamed
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Steamed pumpkins are crushed into mud
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2-3 hours of cold water immersion
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A immersed similiate with dry water and a suitable amount of salad oil blending (with light sugar) for adhesive purposes
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(a) Taking eight egg tatter molds (in which oil is painted and demersible), one third at the bottom and adding a layer of Simi-Mhoping
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Then put the pumpkin mud in the middle
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And at the top, there's a similisum
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Pumpkin's Siamic Pudding Motion, 15 minutes of fire in the pan
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Pumpkin, like crystal, is cute。
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Pumpkin, which is evaporated, can be slowly removed from the frame side by toothpick and placed on a paper-top (I have slightly dropped, may not have painted an oil on the mould in advance, may have been an asymptote, may not be demersible, may not be easier to work with, and may not be more adhesive when evaporated, and finally give up the steps to remove it on a paper-top)。Pumpkin Simi pudding Make Tips
1. The pumpkin filling can be replaced with bean paste. The sago must be mixed with a little salad oil to prevent it from sticking to the mold. You can add some sugar, but because the pumpkin itself has sweetness, I did not add sugar.
2. The sago must be soaked, otherwise it will not be easy to be ripe.
3. Pumpkin contains more sugar, so it is not advisable to eat too much to avoid bloating. Pumpkin is delicious and should not be eaten too much at one time, otherwise "eating too much will cause athlete's foot and jaundice."
2. The sago must be soaked, otherwise it will not be easy to be ripe.
3. Pumpkin contains more sugar, so it is not advisable to eat too much to avoid bloating. Pumpkin is delicious and should not be eaten too much at one time, otherwise "eating too much will cause athlete's foot and jaundice."