Onion noodles
By VicentaLakin
Recipe Recommendations
- noodles 500 grams
- onion 170 grams
- edible oil 100ml
- June Fresh Premium Soy Sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion noodles

1
A boiler with lots of water, boiled, a little salt
2
Bottom noodle
3
When you're cooked, get some cold water
4
Clean up, take off the tail and the head
5
He grew up with scissors
6
a boiler with 100ml of cooking oil to 50% heat
7
Onion pouring, fire stinging
8
I can smell onions all the time, and they start to turn yellow
9
Shut the fire and pour the face into the onion
10
With two pairs of chopsticks, each with a pair of chopsticks in the face, and evening the noodles with onion oil
11
Take a small bowl, with a proper amount of fresh June sauce, salt, chicken, and a proper amount of cold water to mix
12
When you're eating, take a proper amount of onion noodles and a proper amount of sauceOnion noodles Make Tips
When boiling scallion oil, be sure to boil it slowly over low heat, otherwise the scallion will burn off in a while.