Salted eggs
By VicentaLakin
Healthy, nutritious, delicious snacks. I hear a quail egg is better than a lot of eggs. It's a good supplement for the sick and sick. The approach is simple and the material is simple. It's my first time too。
Recipe Recommendations
- quail eggs appropriate amount
- coarse salt appropriate amount
- salty and fresh
- smoked
- half an hour
- simple
Steps for Salted eggs
1
The iron boiler is put in crude salt. Hot, hot, hot. Pour salt into the casserole. On the Internet, it says eight horns, peppers, guacamole, and five fragrances, but I don't have it, only salt。2
And then go to the casserole, with some salt on the bottom
3
Placing quail eggs in line and burying them with salt. My approach is simple