Ice-cracked mascara
By VicentaLakin
In the summer, there's a cool and sweet piece of cream with sour milk, sour cream, sour potatoes and sand
Recipe Recommendations
- purple potato of 2
- yogurt 1 cup
- milk 250ml
- white sugar 1 scoop
- honey 1 scoop
- ice water 100ml
- milk fragrance
- skills
- ten minutes
- ordinary
Steps for Ice-cracked mascara
1
Preparation materials
2
Potato cut thin, steamed, dried
3
Pour cold potatoes and milk into the kitchen
4
Put it in yogurt
5
Pour a spoonful of sugar
6
Into honey
7
into 100ml
8
One minute for the cooker and one minute for the second
9
Put it in a clean container and freeze it for two hoursIce-cracked mascara Make Tips
1. Yogurt flavor can be as you like, I use mango flavor
2. Honey and sugar can also be replaced with condensed milk
3. The amount of ice water can be increased or reduced according to your favorite strong or light taste. Because the taste of purple potatoes is relatively sandy, it is recommended that drinking more than 100ml of ice water will have a cool taste.
4. After refrigeration, the taste is better ~
2. Honey and sugar can also be replaced with condensed milk
3. The amount of ice water can be increased or reduced according to your favorite strong or light taste. Because the taste of purple potatoes is relatively sandy, it is recommended that drinking more than 100ml of ice water will have a cool taste.
4. After refrigeration, the taste is better ~