Stewed Perch with Golden Jade Full House
Ingredients: tomato sauce,salt,bass,white sugar,cooking wine,vinegar,soy sauce,corn kernels,pea grain
Recipe Recommendations
- bass a
- corn kernels appropriate amount
- pea grain appropriate amount
- cooking wine 1 tablespoon
- soy sauce 1 teaspoon
- salt a little
- tomato sauce 3 tablespoons
- vinegar 1 teaspoon
- white sugar 1 tablespoon
Steps for Stewed Perch with Golden Jade Full House
1
Apply freshly cut ginger slices to the fish to effectively remove the fishy smell.
2
Then wipe the surface of the bass with a little salt.
3
Chop the onions, ginger and garlic.
4
Get ready for "Full of Gold and Jade".
5
Mix tomato sauce, vinegar and sugar into a sauce.
6
Put appropriate amount of oil in a frying pan, heat until 70% heat, and fry the fish until the surface is golden brown.
7
After frying the bass, add cooking wine.
8
Add green onions, ginger, garlic, soy sauce and a suitable amount of water (about 250 ml), and cook the fish slightly. Because it is for children, it should be cooked thoroughly.
9
Put the cooked bass on a plate, and don't use the remaining onions, ginger and garlic in the pan.
10
Put a little oil into the wok, pour in the corn kernels, etc., and stir fry well.
11
Pour in the sauce from step 5, add a small amount of water, stir-fry well, and bring to a boil.
12
Pour on perch.