Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs 3 pieces
- chicken wings several
- onion 1 piece
- Jiang several pieces
- aniseed 5 stars five
- geranyl 3 tablets
- salt 1 teaspoon
- soy sauce 2 tablespoons
- soybean paste 2 tablespoons
- white sugar 1 tablespoon
- cinnamon 2 length
- chicken essence 1 teaspoon
- cooking wine 2 tablespoons
- June Fresh Braised Soy Sauce 3 tablespoons
- Stewed meat package 1 small package
Steps for Chicken leg
1
Prepare the required materials
2
(b) Chicken legs are washed, put in cold water, fire, onions, ginger chips, big stuff, a spoon of wine, boiled and then left behind to get out
3
(a) Cleaning up the chicken leg and placing thousands of holes on the chicken leg with toothpicks to make it taste better; preparation of five onions, three gingers, three large pieces, three fragrances, a small bag of stew
4
The chicken leg and the wings fall into the pot, which is filled with more than half of the pot of water, which is filled with pre-prepared spices, with a small amount of salt, two soup spoons, one spoon of sugar, three spoons of soy sauce and three spoons of red sauce. The fire broke out and the fire went down for 1.5 hours, and the chickens came out。Chicken leg Make Tips
1. Soak it in marinade for a while before serving, it will taste better;
3. Don't put it without marinade for the first time;
2. Put the chicken leg stew soup into the freezer and freeze it, and you can continue to use it next time as a marinade;
4. If you make it for the first time, you can add more braised soy sauce and soybean paste, otherwise the taste will be weak;
5. Many people cook this dish by stewing it until the soup is dry. I put in more water and the seasoning is a little heavier. The purpose is to save the soup for the next time when stewing chicken. It will taste more fragrant. Hehe...
3. Don't put it without marinade for the first time;
2. Put the chicken leg stew soup into the freezer and freeze it, and you can continue to use it next time as a marinade;
4. If you make it for the first time, you can add more braised soy sauce and soybean paste, otherwise the taste will be weak;
5. Many people cook this dish by stewing it until the soup is dry. I put in more water and the seasoning is a little heavier. The purpose is to save the soup for the next time when stewing chicken. It will taste more fragrant. Hehe...