Chest-cheese potato ball
By VicentaLakin
ONE MORNING I WENT TO KFC FOR THE FIRST BREAKFAST IN KFC IN YEARS, AND I HAD A VIOLET-CONTROLLED POTATO BALL, WHICH ALMOST FAINTED ON THE SPOT, AND THREE BLACK LITTLE BALLS, WHICH WERE NOT THE SAME AS THE PICTURE. AND WHEN I MADE THIS PURPLE POTATO BALL AT HOME, THE WINNER ADDED MASURILA CHEESE TO IT, AND LARS SHOWED UP, IT BECAME NATURALLY A FINE LITTLE DESSERT IN THE SUMMER。
Recipe Recommendations
- purple potato appropriate amount
- mozzarella cheese appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Chest-cheese potato ball
1
Precipitous mashed potatoes with appropriate amounts of rice powder and water can also be sugared if you like。
2
Scratch the noodles。
3
Take a small piece of round and flatten。
4
Pack in Masurira cheese。
5
All done。
6
Potato ball surfaces spray water, roll around in white sesame bowls, covered in white sesame。
7
All right。
8
It's a slow blow。
9
IT IS MORE PURPLE AFTER THE BLAST, BUT IT IS BY NO MEANS THE BLACK TYPE OF KFC, AND THERE IS LITTLE SODIUM, WHICH IS DESIGNED TO MAKE ITS SURFACE CRUST FRAGILE AND THEREFORE NOT GREASY TO EAT。
10
All right。
11
Rascal。