Soybeans

By VicentaLakin

Soybeans
The green bean horns that are extracted are boiled with open water and dry up into dry bean bean horns and dry up in black and fragile colours. Before you eat it, bubble it with warm water, cut it into small pieces, stew it with meat。

Recipe Recommendations

  • had dry beans appropriate amount
  • pork appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    The dry bean is impregnated with water, usually ready in the morning and almost done at noon。
  • Make Soybeans step 1
    2
    A well-impregnated dry bean bean is washed clean with water。
  • Make Soybeans step 2
    3
    Pork washes, slices of fat, ginger slices. There's five flowers for the best。
  • Make Soybeans step 3
    4
    The pot's hot, the fatty is fried, the oil is poured. Pig oil can make soup or something。
  • Make Soybeans step 4
    5
    Skinny meat, ginger fried。
  • Make Soybeans step 5
    6
    Join the wine for the sip。
  • Make Soybeans step 6
    7
    I'm not sure I'm going to do that。
  • Make Soybeans step 7
    8
    You can't do it for long because you're old。
  • Make Soybeans step 8
    9
    Pour open water with dry bean bean horns, burn the fire, small beams, and allow dry bean beans to fully absorb meat。
  • Make Soybeans step 9
    10
    Before the drying up of the water, add the right amount of salt, less salt, and it smells salty。
  • Make Soybeans step 10
    11
    The fire gathers juice, comes out of the pan。

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