Fried Viper
By VicentaLakin
Recipe Recommendations
- tremellodon gelatinosum 500G
- red pepper three
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried Viper
1
Wash the sand from the cactus with a toothbrush
2
I'm gonna need a slash
3
Paprika wash
4
Paprika slices to use
5
Hot in the pot, slightly smoked (which can be effective in preventing foods from sticky) On the bottom of the pot) the oil is put in a proper amount of edible oil, burned to 70% of the heat, placed in the cut cactus, and exploded for 6-7 minutes. This is when the fragrance of the crumbs comes, and it's really hard to describe, so I'll just have to come up with the right words
6
The oil in the pan becomes cooler (which indicates that the moisture in the fungus has been reduced) and is placed in Paprika tablets and appropriate salt (the fungus is not salty)。
7
The blast continues for 10 to 13 minutes, during which time it is necessary to flip with pot shovels, otherwise the bacteria at the bottom are easy to make. Now, a simple plate of fried cactus is finished, and this natural food doesn't have to go to great trouble to get it real. Nature is really weird。