Delicious red meat

By VicentaLakin

Delicious red meat
I'm going back to school tomorrow, so my dad made delicious red roast and fried noodles at noon

Recipe Recommendations

  • Pork belly with skin a
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • Very fresh. appropriate amount

Steps for Delicious red meat

  • Make Delicious red meat step 0
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    Take a piece of husk. This is the meat Dad bought. Let's see how it is
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    Look at this side of the meat
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    Cut the meat into small squares
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    Take a pot and add cold water, and put the meat in cold water, so that the water will burn. It has to be cold when it's hot because it's hot and soft
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    When it's ready, the meat is extracted and the water is purified. It's a nice piece of meat. Some of it's fine
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    Burn the boiler, pour the proper amount of oil
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    It's a map of the ice cream that's scalding it, making it thin
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    Put the meat in the pot
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    When the meat and the sugar are mixed, the raw, the wine, the little fried
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    Add onions, ginger, peppers, eight horns
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    Water. Burn it
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    Take out the pressure pan, add some water, fire
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    Put the meat in the high-pressure pan and cover it up
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    When the pressure pan comes out, it'll be light fire for 15 minutes
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    It's the meat from the top of the pan
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    Take out the onions, ginger, peppers, eight horns
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    Put the meat in the frying pan
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    Add an appropriate amount of broth in the high pressure pan
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    Fire
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    Add a little bit of stench
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    Get the soup in your mouth
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    Juice
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    The fragrance of red meat is out of the pot
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    Take a bite of skin, it's white, it's white, it's soft, it's fat
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    And a thin piece of meat
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    Isn't it easy to eat? It's not fat. It's delicious. Let's try it

    • Delicious red meat Make Tips

    1. When frying meat, put the meat in cold water, because if you put the meat in hot water, the blood in the meat will not come out and the meat will not drip cleanly ~
    2. Add rock sugar when heating the pan and cooling the oil
    3. I don't like to eat particularly greasy braised pork. Greasy food seems to have no appetite.
    Adding rock sugar can make the meat less greasy. Dad said that whether the braised pork is greasy or not has a certain relationship with how much rock sugar is added ~
    4. Children can also eat this braised pork.

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