French fries

Recipe Recommendations

• potatoes of 2
• ketchup appropriate amount
• salt appropriate amount
• pepper appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for French fries

1

Prepare the raw materials to skin the potatoes

2

Cut to one centimeter wide

3

In the water for about a quarter of an hour

4

Then we'll dry the moisture, and we'll use the suction paper to drain it

5

Fry it, heat it up, then put the fries in the pot, and blow it to the yellow

6

A little salt and ketchup。

Recipe Categories

• snack recipes
• home cooking
• Summer recipes
• Winter recipes