Farmhouse stir-fried pork

By AnnaMorissette

Farmhouse stir-fried pork
I think a happy woman must know how to love herself and make a delicious meal, which is the starting point of happiness ~

Recipe Recommendations

  • green pepper of 4
  • garlic halves
  • Jiang a little
  • douchi a little
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • oyster sauce appropriate amount

Steps for Farmhouse stir-fried pork

  • 1
    Wash the ingredients, drain the water, and set aside.
  • 2
    Cut lean meat into small pieces, add 1 teaspoon of cooking wine, 1/2 teaspoon of soy sauce, a little cornflour, a little salt, grab well, marinate for about 10 minutes; soak green pepper in vinegar for 5 minutes.
  • 3
    Pour a little oil into the pan, heat it slightly, add green onions, ginger and garlic, stir-fry repeatedly; add fermented beans. Put the marinated lean meat into the pan and stir fry.
  • 4
    Add 1 spoonful of soy sauce, 1 spoonful of oil consumption, stir fry, and put the pepper into the pan.
  • 5
    Stir fry over high heat for 5 minutes, stir-fry until spicy, and add a little salted chicken essence.
  • 6
    It's done.
  • Farmhouse stir-fried pork Make Tips

    Adding a little vinegar to the chili peppers makes them really flavorful~

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