Beefballs
By VicentaLakin
Recipe Recommendations
- beef stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- baby vegetable appropriate amount
- eggs a
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- dry starch appropriate amount
- edible oil appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Beefballs
1
Beef pie pours into a bigger bowl。
2
With soy sauce, old smokes, eggs, salt, chicken, pepper powder, perfumes the meat evenly。
3
Cut off onions, ginger and garlic。
4
Put it in the meat pie。
5
Then you add enough starch to stir it up。
6
Smuggled and evened。
7
Add a proper amount of edible oil to the frying pan, pour in the shredded doll food, add a proper amount of soy sauce and turn off the fire。
8
Get the food out of the spare。
9
The pot was boiled with water, and the meat was turned into a little pellets with sauce, and they were put into the water。
10
When all the balls float into the water, pour in the fried doll food, salt and chicken, you can make a pot。
11
A little fragrance will make it to the table。Beefballs Make Tips
When putting meatballs into the water, try to keep the heat as low as possible, because putting meatballs requires a process. After all the meatballs are put in, you can turn up the heat to avoid the different taste of the meatballs cooked.