Scrambled chicken head
By VicentaLakin
It's called chicken rice, chicken head, chicken head, chicken head. It is somewhat similar to Lotus, and is a dry, mature seed for a year's sleep plant. It has a soft taste and has the effect of condensing the kidneys and filling the spleen. It has the power to keep young and young and to keep them from dying. It's also a good way to improve your stomach. And now I'm going to make it with a sturdy stick. It's natural。
Recipe Recommendations
- cockhead lotus stem 1 handful
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Scrambled chicken head
1
Chicken Head Lotus
2
Clean Break
3
Cut the chili, garlic, onions
4
Hot pot, cold oil, fried pepper, garlic
5
下Chicken Head Lotus翻炒，炒至出水，加人盐，鸡精，料酒继续翻炒入味即可,最后加入小葱拌匀装盘
6
Let's have a taste