Ice cream
By VicentaLakin
Summer inflammation, the red sun is roasting the earth and us
Recipe Recommendations
- Black jelly (Xiancao powder) 30g
- honey 10g
- white sugar 20g
- cold water 1500 ml
- sweetening
- cook
- several hours
- simple
Steps for Ice cream
1
Prepare all the materials you need
2
take the 40g black powder and add 300 ml cold water
3
Turn the water-added black powder into a non-nucleic paste, and don't have particles, otherwise the finished product will have the creeps。
4
Take 1,200 ml of cold water (or just one bowl, plus four bowls of water) and burn up the fire
5
When the water boils, the fire turns into white sugar and boils to melt
6
When the sugar melts, it is slowly added to the diluted powder
7
The little fire boils for about a minute, and there's a lot of tiny bubbles, and it's a lot of work, and when the air bubbles start to burn
8
Prepare a flat-floored container, pass through with cold water, put the cool powder in the container, and freeze the cooling until the temperature condenses into a clear and transparent smooth ointment
9
When it's completely cooled, you can cut it in the shape you like
10
Chettin goes into the freezer, doesn't need to eat, bubbles with fresh water (water change every hour), and the color of the water is changed from black to light brown
11
It's better to eat when it's frozen, with honey and milk tea