Chicken gravy duck
By VicentaLakin
Recipe Recommendations
- Crispy bamboo shoots in chicken sauce appropriate amount
- cured duck legs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- laoganma appropriate amount
- pickled pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chicken gravy duck
1
Duck leg: Burned in open water for about five minutes, fully washed and sliced。
2
when the water is boiled, the chicken juice is boiled 2-3min. it is still scalded, and if it is fried for a long time, the taste is poor。3
When the oil is put in the ginger and garlic, when the larvae drops in the chili, when the larvae explodes, when the fragrance comes out, when the chicken is crumbled, when the fragrance drops into the water in half a minute, and when the larvae drops onions。