Double-coloured cutter
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- water appropriate amount
Steps for Double-coloured cutter
1
Get a fresh carrot
2
Carrot juice filtration
3
Take white flour and join the yeast and the water
4
I'll take the gravy and the yeast and the colored noodles
5
It's twice as big
6
It's twice as big
7
Double-coloured groups spread over and over
8
Cut the noodles open into a bunch of buns
9
Wet cloth fermenting again for 10 minutes
10
Cold water will burn for 12 minutes
11
The buns are loose
12
The buns are looseDouble-coloured cutter Make Tips
1. The dough should be made of three lights, that is, the face is smooth, the basin is smooth, and the hand is smooth.
2. Pour boiling water into the pot
2. Pour boiling water into the pot