Pear honey shake
By VicentaLakin
EPISODES ARE ALSO CALLED BUTTER NUTS, WHICH ARE VERY NUTRITIONALLY VALUABLE AND ARE RICH IN A VARIETY OF VITAMINS (A, C, E AND B VITAMINS, ETC.), A VARIETY OF MINERAL ELEMENTS (POTASSIUM, CALCIUM, IRON, MAGNESIUM, PHOSPHORUS, SODIUM, ZINC, COPPER, MANGANESE, SELENIUM, ETC.), AND FOOD PLANT FIBRES. THIS IS A VERY HIGH CALORIE TYPE OF FRUIT, BUT IT CONTAINS A WEALTH OF UNSATURATED FATTY ACID, WHICH CAN REDUCE CHOLESTEROL AND BLOOD RESIN, PROTECT CARDIOVASCULAR AND LIVER, WHICH IS THE PREFERRED FRUIT FOR DIABETICS BECAUSE THEY ARE NOT SUGAR-FREE AND NUTRITIOUS. ACCORDING TO RESEARCH, GUACAMOLE HAS FIVE TIMES THE GUACAMOLE EFFECT, AND BEAUTY IS EXCELLENT
Recipe Recommendations
- avocado 1/2
- milk 250ml
- honey 1 scoop
- condensed milk appropriate amount
Steps for Pear honey shake
1
Raw materials
2
The guacamole is half-opened, the core is removed, and a spoon is dug into a cup
3
Add an appropriate amount of milk (or light cream, too)
4
Put it in milk
5
It's muddled with a cuisine
6
Putting a spoonful of honey in an even mix and putting a well-made milkshake in the freezer for an hour and a half
7
tea perfect in the afternoon: cheesy shakes + torrilla corn chipsPear honey shake Make Tips
Tips:
1. It is also a very good choice to add some coconut fruits to the avocado milkshake. The coconut fruits are refreshing and cold. Coupled with avocado and milk, they are slippery and not greasy.
2. When selecting avocado, it is best to choose the one with dark brown skin. This kind of avocado is more thoroughly cooked and the meat is soft and greasy. I have no experience. The one I bought this time is a little raw and needs to be left for a while, or squeezed into juice like this, and the taste will be the same!
Fresh, undercooked avocado has a green skin. The darker the color, the more ripe it is.
3. If the avocado honey milkshake is frozen in the refrigerator for half an hour, the cold taste is better!
1. It is also a very good choice to add some coconut fruits to the avocado milkshake. The coconut fruits are refreshing and cold. Coupled with avocado and milk, they are slippery and not greasy.
2. When selecting avocado, it is best to choose the one with dark brown skin. This kind of avocado is more thoroughly cooked and the meat is soft and greasy. I have no experience. The one I bought this time is a little raw and needs to be left for a while, or squeezed into juice like this, and the taste will be the same!
Fresh, undercooked avocado has a green skin. The darker the color, the more ripe it is.
3. If the avocado honey milkshake is frozen in the refrigerator for half an hour, the cold taste is better!