Pumpkin Roast
By JocelynCole
Ingredients: pumpkin,sugar
Recipe Recommendations
- pumpkin a
- sugar appropriate amount
Steps for Pumpkin Roast
1
Cut a piece of pumpkin, not too big.
2
Wash and wipe the silk for later use.
3
Prepare half a bowl of sweet potato flour, and crush it with a spoon if it is granular.
4
Sprinkle sweet potato flour on the pumpkin and stir well.
5
Don't add too much sweet potato flour at a time, add it slowly. Don't wrap the sweet potato flour too thick.
6
Put some oil in the pan, pour the pumpkin into the pan and fry it when it is 80% hot. After a while, switch to the other side and fry it, then evenly pour the white sugar on the pumpkin. Fry it again and you can start the pan. In fact, we should have fried it with more oil to make it crispy and more delicious. But I don't want to eat too greasy recently, so try something with less oily. Not bad.