Sushi
By VicentaLakin
on the summer of inflammation, reject the greasy, and have a light sushi. smash me
Recipe Recommendations
Steps for Sushi
1
Shrimp passes through with hot water and then picks it up for 10 minutes. You don't have to put salt on it because it tastes good
2
CUCUMBER CHOPS! O (∩) O (哈), 肘, ~ ! ! ! ! ! ! ! ! ! ! ! ! 
3
The rice is evaporated early and warm, which is more sticky. 2. A small amount of raw sesame oil or sesame pellets may be added to the rice meal to add a little bit of fresh food. It's just human
4
Ready! Let's do it
5
The rice, the cucumber strips, the elbow hams, the shrimp. Here we go! When you roll it, you press it in and you don't spill rice。
6
We're in shape! Start cutting. Attention: Better use a serrated knife. He's a purple star! Look at the cut-off. Hey, I want you to ignore the plate
7
Okay! It's a little rough, but I hope you like itSushi Make Tips
The owner has been abroad for a long time, and people abroad like to eat sushi very much. They find it free of smoke and convenient. This sushi is even simpler. If you feel annoying and hot in summer, you might as well try this sushi! Although this food originated from the mainland, it can be carried forward in China. Make your own sushi and bear the mark of our China!