Seafood
By VicentaLakin
The seafood line is very good for nutrition. A lot of people like it. Old people and children and patients can eat it. I ate it for a whole month. See the glamour of this line. This seafood line is for the kids today. My daughter likes it. It's mostly when she cuts her face。
Recipe Recommendations
- line surface a sheaf of
- Red sturgeon appropriate amount
- oyster appropriate amount
- green vegetables appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Seafood
1
Prepare the sea storks and clean the crumbs
2
Wash the red tatter and cook it, especially if the soup is beautiful
3
There's a line
4
Put some oil in the hot pot and make some vegetables
5
When the food is ready, we'll have the sea storks and the soup
6
Put the soup in the bowl, and you'll get noodles。
7
Wash the pot and burn it in the water
8
When the water opens, the line is put in the open water, and with chopsticks, the face is removed and made。
9
Just get the cooked line into the soup. When... when... when... when..Seafood Make Tips
The reason why the noodles need to be boiled in separate boiling water is because the noodles are salty and the soup we cooked has added salt, so we need another noodles.