Egg rolls
By VicentaLakin
In June, when the sky arrives, the heat takes my appetite away. We just want to eat a little light meals every day. It doesn't matter if you eat hot pots in the winter, brush meat, fish meat. A light omelet likes it, and food, and 500 grams of thin meat, a little onions, salt, egg skin. Method 1: Skinned meat is cut to the ground and added onions and salt to the ground. Two, eggs made of egg skins, three, cut the coding on the pelts, as shown. 4. Rounded up the remaining egg fluids on the edges of the egg, and rolled up as full as possible. 5. Vaccination in a steam cage, 10 minutes ' , cooling back out. 6. Cut the plate。
Recipe Recommendations
- lean meat paste appropriate amount
- egg skin appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
Steps for Egg rolls
1
Skin meat is cut to the ground and added onions and salt to the ground。
2
Two eggs spread out, fried into egg skin。
3
Put the thin meat cods flat on the egg skin, as shown。
4
The remaining egg fluids are covered by the outer circle and rolled from the inside, as illustrated。
5
On the steam pot for 10 minutes
6
Cut the plate after cooling。