The watermelon tweezers
By VicentaLakin
The watermelon tastes soft and cold; its heart, stomach and bladder are cool; it is cool; it has the heat and thirst for urine; it is hot and thirsty; it is short of urine; it is edible; it is edible; and it has acne. The summer inflammation, which uses watermelon pineballs and tackles the loss of appetite in the summer, increases the nutritional strength and is now a very appropriate soup。
Recipe Recommendations
- watermelon skin appropriate amount
- chives appropriate amount
- coriander stem appropriate amount
- salt 3 grams
- light
- quick-boiled
- ten minutes
- ordinary
Steps for The watermelon tweezers
1
The pig has 250 grams to wash。
2
Cut the bouquet into strips and then cut it into pieces, and then cut it to pieces. Add onions, ginger tails, wine, salt, chickens, starch, all the same。
3
The melon skin removes the red part and uses a flat blade to draw near the skin of the melon, commonly known as the thong, the tatter and the watermelon. Make soup with this part。
4
Part of the watermelon suit。
5
Cut the watermelon into strips。
6
Onions, ginger shredded into meat。
7
Split the spoiled meat into four equal parts, with four balls. Another casserole pours in one half of the water with a proper amount of wine. When the water is warm and not hotter, it's full of pellets, and the fire opens, and the fire turns around, and it burns for 15 minutes。