Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270G
- milk 160g
- sugar 40g
- milk powder 25g
- butter 30g
- yeast 4g
- salt 4g
- meat floss appropriate amount
- salad dressing appropriate amount
- sesame appropriate amount
- egg liquid appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Meat loaf
1
Flour is mixed with milk, sugar, milk powder, yeast, salt, and a slightly smooth surface. Add butter later. It continues to rub its face and fully integrates butter with the pasta。
2
Keep rubbing. Until the face is out。
3
Make fermentation. The pasta fermented twice as big。
4
The fermented noodles are divided into six small pieces. Each small patch is then crushed, rolled and rolled。
5
Roll round the noodles, wake up for 15 minutes。
6
It'll wake up a good noodle, press pressure to grow a square noodle。
7
Squeeze the salad sauce in the middle and put the pine on the salad sauce。
8
Pack it up. Growing up strips。
9
Take two long bars. Cross。
10
Stagger the bottom long strips up and down。
11
The other one, staggered. That's the way it is。
12
And that's the end of it。
13
Put it in a grill with oilpaper. Make final fermentation. It's twice as big as it used to be。
14
The surface is brushed with egg fluid and sesame。
15
The oven is preheated. 175 degrees and 18 minutes。Meat loaf Make Tips
1. The baking temperature can be adjusted up and down by about 5 degrees according to the conditions of your own oven.
2. After the bread is baked, remove it from the baking sheet in time and place it on the cake rack. Let it cool.
2. After the bread is baked, remove it from the baking sheet in time and place it on the cake rack. Let it cool.