Clear the cabbage
By VicentaLakin
IT'S THE PASTIME SEASON, AND I PREFER TO EAT THE CABBAGE. I DON'T LIKE LEAVES, I DON'T THINK THERE'S MUCH TO CHEW ON, AND LG PREFERS LEAVES, AND IT'S JUST AS GOOD AS NOTHING TO WASTE。
Recipe Recommendations
- water spinach 400 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic 2 cloves
- chili 3 only
Steps for Clear the cabbage
1
The emptiness of the carton removes the penis and then cuts it clean
2
The leaves go to the leaves, wash the spares
3
Garlic slices, chili slices。
4
Oil pours into the pot, and when the fire heats up 50% of the oil, it drops in garlic and chili。
5
Put it in an empty cabbage, three minutes of fire, and wait for it to get darker。
6
Put in the cabbage and fire。
7
It's a little softer in the leaves, it's salt, it's smelly。
8
Mix it evenly, all right。Clear the cabbage Make Tips
1 stir-fry the stems first, then stir-fry the leaves. If you stir-fry them together, the leaves are too ripe, soft and fluffy, and they will not be very delicious.
2 Choose water spinach and buy those with smaller stems that are tender to taste
2 Choose water spinach and buy those with smaller stems that are tender to taste