Miyagi's intestines
By VicentaLakin
Recipe Recommendations
- Cooked pork intestines 200 grams
- green pepper two
- dried chili of 5
- pepper 20 grains
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Miyagi's intestines
1
1. The intestines are purified and cut into small pieces。
2
2. Fertilizers are placed in boiling water and dry water is maintained。
3
Three, onion slices, green, dry pepper slices, ginger, garlic slice spare。
4
4. Put wine, soy sauce, sugar, vinegar, pepper powder, spices, salt and starch in the bowl and add a spoon of water to the table。
5
5. Fire in the frying pan, oil for consumption, pepper for flowers and pepper for use, and smell of fragrance。
6
I'll put it in the bowels。
7
7. Put it in green pepper. Onions, ginger, garlic fire。
8
Eight, you'll be fine。
9
Completed Chart