Pumpkin flamingo soup

WITH A LITTLE BIT OF FRUIT, THE SWEETNESS OF THE TRADITIONAL SOUP ROUND IS COMPLETELY SUBVERTED, AND MORE REFRESHING. FROZEN FRUIT IS A LOW-ENERGY FRUIT, RICH IN WATER SOLUBLE FOOD FIBRES, WHICH HAS THE EFFECT OF REDUCING WEIGHT, CHOLESTEROL, CONSTIPATION, CORTEX CANCER, ETC. PYROTONS CONTAIN PLANT PROTEINS THAT ARE LESS COMMON IN VEGETABLES AND VEGETABLES, WHICH ACT AS ANTIDOTES BY COMBINING WITH HEAVY METAL ION IN HUMANS. IT IS RICH IN ANTIOXIDANT VITAMIN C, WHICH CAN BE WHITE SKIN RESISTANT TO BLACK SPOTS. IN ADDITION TO THIS, THE IRON CONTENT OF THE FLAMINGO IS VERY RICH. PUMPKIN IS COLD AND WARM INTESTINES, WHILE PUMPKINS ARE HOT, AND THEY ARE USED TO REMEDIATE, INFLAMMATION AND DETOXIFICATION. PUMPKIN IS ROUNDED WITH MILK, SO A FRUITY SOUP IS PRODUCED, DELICIOUS AND BEAUTIFUL。