♪ Seameal celery pork dumplings ♪
By VicentaLakin
The old man likes to drink. These two are necessary at noon night. It's not much, it's two or two white wines at a time, it's high, and it's good for the body, too, to have some high white wine, and it's good for the body:) catch a break and ask the old man what he wants to eat. As they say, dumplings get more and more drunk. And that reminds me that when I was a kid, when I had a dumpling, the old man would go down on his own and pour a glass of wine, and I'd eat and drink over there, and I'd ask my father, which is not so comfortable. Dad would say that dumplings get more and more drunk. Sometimes I put some white wine on my chopsticks, and I'm crying. This time, the dumplings were made of celery, pork and sea rice, especially when the rice and some of the dumplings were added to make the whole dumpling very fresh。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for ♪ Seameal celery pork dumplings ♪
1
The rice wash is immersed in hot water for 30 minutes。
2
Pork chops to pieces。
3
Onions cut to the end。
4
And pour the hot water of the poaching rice into the meat pie with onions of ginger and sauce。
5
Smuggle evenly in one direction。
6
Good sea rice chops。
7
Put it in the meat。
8
Smuggle evenly in one direction。
9
The celery was washed clean and shredded。
10
Put it in the meat。
11
Flour into eggs。
12
A proper amount of clean water is rubbing in a noodle。
13
Cover up the wet dragonbone for 15 minutes。
14
Take it out to three light。
15
Scratch the underpants。
16
It's a dumpling。
17
Packed up with dumplings。
18
Cook it in the pot, fill it up, and a nice plate of dumplings is ready。♪ Seameal celery pork dumplings ♪ Make Tips
Don't dump the water used to soak the sea rice. Put it into the meat filling to taste very delicious.